That's where this Mexican Bruschetta comes in. If a bistro married a cantina, this would be their baby. It's the perfect blend of avocados, tomatoes, onions and feta cheese atop a crispy slice of sourdough bread. The hint lime juice leaves you wishing you had a margarita.
A spin-off of the classic Snickerdoodle cookie that everyone loves using my new obsession. Biscoff Spread. You'll love the deep, rich gingerbread-like flavor that Biscoff Spread gives to this wonderfully chewy cookie.
Oh MY! This ice cream really does have a cheesecake feel and flavour to it. The graham cracker crumbs give it that additional cheesecake kick. This ice cream does get quite hard overnight so let sit 10-15 minutes and it softens to a great creamy consistency.
My Nana used to make lovely fried apple pies the size of a man's hand - and I loved 'em! Now, I'm older and need to watch calorie intake but I need my Nana's pies. So, I shrank the recipe and these 2-bite treats are perfect!