| Nutrition Facts | |
|---|---|
|
Serving Size 1 Recipe total Servings 6 |
|
| Calories 99 | |
| Total Fat 0.46 g | |
| Saturated Fat 0.16g | |
| Monosaturated Fat 0.22g | |
| Polysaturated Fat 0.08g | |
| Total Carbohydrate 20.2 g | |
| Sugar 17.7 g | |
| Protein 3 g | |
| Cholesterol 6.56 mg | |
| Calcium 20 mg | |
| Iron 0.35 mg | |
| Potassium 204 mg | |
| Sodium 309 mg | |
| Zinc 0.3 mg | |
| Thiamin 0.11 mg | |
| Riboflavin 0.04 mg | |
| Niacin 1.25 mg | |
| Vitamin B6 0.11 mg | |
| Vitamin C 11.7 mg | |
| Vitamin B12 0.06 Ug | |
| Vitamin A 36 IU | |
| Vitamin E 0.03 mg | |
| Points 2 | |
| Points Plus 3 | |
| *The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary. The formula used here for points was obtained from public sources and is an empirical match to Weight Watchers calculators, but it is not an "official" Weight Watcher's calculator. | |