Skinny Zucchini and Red Pepper Pasta
Nutrition Facts
Serving Size 1 Recipe total Servings 4
Calories 358
Total Fat 20.75 g
Saturated Fat 5.31g
Monosaturated Fat 12.23g
Polysaturated Fat 3.21g
Total Carbohydrate 20.9 g
Fiber 1.3 g
Sugar 3.2 g
Protein 19.5 g
Cholesterol 71.77 mg
Calcium 172 mg
Iron 1.86 mg
Potassium 374 mg
Sodium 293 mg
Zinc 2.5 mg
Thiamin 0.21 mg
Riboflavin 0.3 mg
Niacin 4.25 mg
Folic Acid 32.5 Ug
Vitamin B6 0.41 mg
Vitamin C 39.8 mg
Vitamin B12 1.04 Ug
Vitamin A 1272 IU
Vitamin E 2.48 mg
Vitamin K 12.6 Ug
Points 9
Points Plus 9
*The nutritional values are determined by the total ingredients divided by the number of servings for each recipe. Serving sizes may vary. The formula used here for points was obtained from public sources and is an empirical match to Weight Watchers calculators, but it is not an "official" Weight Watcher's calculator.