BreadsMarch 04, 2013
Calories
208
Sodium
246mg
10% DV
Fat
4g
6% DV
Protein
2g
5% DV
Carbs
40g
13% DV
Fiber
2g
8% DV
3 Ingredient Banana Bread
995
This week has been crazy and when I'm not home, we don't eat all of the food in the house. We are on the "not loving bananas" phase in our house. They were definitely too brown and nasty to attempt to eat so I decided to find a recipe that called for bananas. As I searched, I found one from Lindsay at Artsy-Fartsy Mamma. I just met Lindsay from our Build Your Blog Conference and she really is one of the nicest people I have ever met. I also LOVE her blog! She has so many cute
12
1 (15.25 ounce) package yellow cake mix
2 eggs
3-4 overripe bananas
2 eggs
3-4 overripe bananas
Preheat the oven to 350 degrees. Smash bananas in a large bowl (I just mixed them in my Bosch), then add remaining ingredients and mix well. Spray 2 small loaf pans or 1 large loaf pan with non stick...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
208
Sodium
246mg
10% DV
Fat
4g
6% DV
Protein
2g
5% DV
Carbs
40g
13% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.74g3%
Polysaturated Fat1g10%
Monosaturated Fat1g11%
Cholesterol1mg0%
Sodium246mg10%
Potassium239mg6%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar22g44%
Vitamin A36IU0%
Vitamin B60.24mg12%
Vitamin C5mg9%
Calcium52mg5%
Iron0.6900000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.