Main DishesFebruary 22, 2013
Calories
149
Sodium
990mg
41% DV
Fat
4g
6% DV
Protein
19g
38% DV
Carbs
6g
2% DV
Fiber
2g
8% DV
3 Ingredient Slow Cooker Tacos
158
This recipe could not be any easier to throw together! The chicken turns out moist and flavorful and it's incredibly versatile! I had it on crunchy taco shells, my husband wrapped his in a soft tortilla, and my kids ate it quesadilla-style.
8
1 envelope taco seasoning (I used reduced sodium seasoning and it was still delicious)
5-6 boneless, skinless chicken breasts (mine were frozen)
1 (16 oz) jar of your favorite salsa
5-6 boneless, skinless chicken breasts (mine were frozen)
1 (16 oz) jar of your favorite salsa
Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
149
Sodium
990mg
41% DV
Fat
4g
6% DV
Protein
19g
38% DV
Carbs
6g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g9%
Monosaturated Fat1g6%
Cholesterol45mg15%
Sodium990mg41%
Potassium443mg12%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar2g4%
Vitamin A221IU4%
Vitamin B60.34mg17%
Vitamin C2mg3%
Calcium21mg2%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.