4 Can Mexican Chicken Casserole

September 16, 2016

1190

This 4 Can Mexican Chicken Casserole comes together in about 5 minutes and can be prepared ahead of time for a family-friendly easy dinner on busy nights!

2 cups diced cooked chicken
2 cups cooked brown rice (can substitute with cooked white rice or cooked quinoa)
1 (15.25 ounce) can corn, drained
1 (14.5 ounce) can petite diced tomatoes, NOT drained
1 (4.5 ounce) diced mild green chiles, NOT drained
1 cup taco sauce
1 cup shredded Mexican blend cheese, divided
Optional toppings: diced avocado, guacamole, sour cream, halved grape tomatoes, chopped green onion, sliced olives

Preheat oven to 375 degrees F. Spray a baking dish with cooking spray and set aside (an 11-inch x 7-inch dish works well, or a medium oval dish would also be fine). In a large bowl, stir together chicken,...
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Nutritions

Calories
1080

Sodium
540mg
22% DV

Fat
46g
72% DV

Protein
24g
48% DV

Carbs
68g
23% DV

Fiber
5g
23% DV