5 Ingredient Corn Casserole

January 21, 2014

4695

This no-fail corn casserole recipe uses only 5 simple ingredients, but bakes up into a savory side dish that will complement any meal.

1 (8 ounce) box Jiffy Corn Muffin mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup (1 stick) melted butter

Preheat the oven to 350 degrees. In a bowl, mix all of the ingredients together and pour into a greased 8"x8" casserole dish. Cook uncovered for 30 minutes or until lightly browned.
See the full directions on my site

Nutritions

Calories
491

Sodium
492mg
20% DV

Fat
36g
55% DV

Protein
4g
8% DV

Carbs
34g
11% DV

Fiber
3g
14% DV

Dinner Baked