Absolutely The Best Lemon Tart

October 07, 2015

136

A super easy and delicious tart. Creamy, tangy and with a crunchy crust

For Crust
12 graham crackers
1/2 cup unsalted melted butter
For Filling
1 14-oz can condensed milk
4 egg yolks
1/2 cup fresh lemon juice
Zests of 1 lemon
For Topping
2 cups heavy whipping cream
2 tbsp granulated sugar
Zest of 1 lemon

1. Preheat the oven to 325 F (160 C) 2. Place graham crackers in a food processor and pulse until fine crumbs form. 3. Add melted butter and pulse until mixture is moist. 4. Transfer to a 10\\\\\\\" tart...
See the full directions on my site

Nutritions

Calories
370

Sodium
161mg
6% DV

Fat
26g
40% DV

Protein
4g
9% DV

Carbs
26g
9% DV

Fiber
1g
6% DV