Almond Poppy Seed Loaf

  • Almond Poppy Seed Loaf
  • Almond Poppy Seed Loaf

Love this bread! It is moist and not overly sweet. The glaze seeps down in and makes the top part even more scrumptious.

Almond Poppy Seed Loaf

Also seen on The Art of Comfort Baking


3 cups flour
1 1/2 teaspoon Baking powder
1/2 teaspoon salt
3 eggs
2 1/4 cups Sugar
1 1/2 cups milk
1 1/8 cup vegetable oil
1 tablespoon poppy seed
1 1/2 teaspoons almond extract
1 1/2 teaspoons Vanilla extract
1 1/2 teaspoons butter ( melted )


For the glaze

2/3    cup    confectioners sugar
2    tablespoons    orange juice
1/2    teaspoon    almond extract
Vanilla extract



From The Art of Comfort Baking

Adapted from The Girl Who Ate Everything


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