Amazing Asian Lettuce Wraps

June 27, 2013

162

Yet another one of my "fake out, take out" Asian dishes. Asian food has always intimidated me, but not anymore. These lettuce wraps combine just the right flavors. A sure crowd pleaser. If you aren't into the lettuce wrap then serve it over a bed of rice.

• lb. ground chicken (turkey or beef okay too)
• 2 carrots, shredded
• 3 garlic cloves, minced
• 1 T fresh ginger, minced
• 1 can sliced water chestnuts, drained and diced
• 3 green onions, chopped
• ¾ C fresh snow peas, chopped
• 1/3 C teriyaki sauce
• ¼ C hoisin sauce
• 2 T peanut butter
• 1 T rice vinegar
• 1 tsp sesame oil
• 10-12 Bibb (Butter) lettuce leaves
• 2 Cups white rice, prepared

In a large skillet, cook chicken and carrot over medium heat until meat is no longer pink. If using chicken you shouldn’t need to drain but if using other meats, drain and return to pan. Add ginger and...
See the full directions on my site

Nutritions

Calories
301

Sodium
968mg
40% DV

Fat
3g
5% DV

Protein
8g
16% DV

Carbs
60g
20% DV

Fiber
5g
22% DV