Amazing Mexican Stuffed Shells
185
Combine pasta and mexican food with these delicious mexican stuffed shells
8
1 pound ground beef
1/2 cup yellow onion, diced
2 TBS taco seasoning
4 oz cream cheese
about 8 oz jumbo pasta shells (some may break - I used 21 shells total but cooked 25)
10 oz enchilada sauce
1 cup salsa
1 1/4 cup cheddar cheese
1/2 cup mozzarella cheese
1/2 cup yellow onion, diced
2 TBS taco seasoning
4 oz cream cheese
about 8 oz jumbo pasta shells (some may break - I used 21 shells total but cooked 25)
10 oz enchilada sauce
1 cup salsa
1 1/4 cup cheddar cheese
1/2 cup mozzarella cheese
Bring a large pot of water to boil.
Boil your pasta shells for about 10 minutes until cooked al dente. Rinse shells when done cooking.
Preheat your oven to 350 degrees.
Meanwhile, cook up your ground beef...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
318
Sodium
725mg
30% DV
Fat
19g
30% DV
Protein
22g
44% DV
Carbs
6g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g53%
Polysaturated Fat1g7%
Monosaturated Fat8g50%
Cholesterol78mg26%
Sodium725mg30%
Potassium319mg9%
Protein22g44%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar2g5%
Vitamin A487IU9%
Vitamin B60.46mg23%
Vitamin C1mg3%
Calcium175mg17%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.