Apple Fritter Doughnuts

  • Apple Fritter Doughnuts

These Apple Fritter Doughnuts are crisp on the outside, light and fluffy on the inside and enrobed in a thick, vanilla bean glaze. They’re made with apple cider and are packed with chopped apples giving them a delicious, fresh apple flavor.

Apple Fritter Doughnuts

Also seen on Tastes of Lizzy T


2 1/4 teaspoons active dry yeast ( or one envelope )
2/3 cup whole milk ( warm, about 105 degrees F )
3 1/4 cups all-purpose flour ( plus 2 tbsp )
4 egg yolks
1/2 cup granulated sugar
1/3 cup apple cider
1/4 cup unsalted butter ( melted and cooled until lukewarm )
1 tablespoon Vanilla extract
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon


For the Apples:

1/4    cup    unsalted butter
1    tablespoon    vanilla bean paste
5    apples ( large Granny Smith apples, peeled, cored, and chopped )
1/4    cup    granulated sugar
1/2    teaspoon    ground cinnamon
1    cup    apple cider
1/8    cup    apple cider vinegar

For the Glaze:

1 1/4    cups    confectioners sugar
1/2    cup    heavy cream
2    teaspoons    vanilla bean paste ( vanilla bean glaze )
1    teaspoon    kosher salt

For Frying:

vegetable oil



From Tastes of Lizzy T

Adapted from By The Crafting Foodie


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