Apple Pie

July 01, 2013

667

A classic apple pie: sweet, juicy, tender apples wrapped up in a golden crust.

Ingredients:
1 9" double pie crust

For pie filling:
7 to 8 apples (about 3.5 lbs), peeled, cored, and sliced (I used a mixture of Granny Smith, Jonagold, and Braeburn)
1 tablespoon lemon juice
1/2 cup butter
3 tablespoons all-purpose flour
1/4 cup apple juice (or water)
1/2 cup white sugar
1/2 cup brown sugar
3/4 teaspoon cinnamon (or apple pie spice)
1/4 teaspoon salt

For top of pie:
1 egg or 1 egg white, lightly beaten
2 teaspoons sugar
scant 1/4 teaspoon cinnamon

Directions: Preheat oven to 425 degrees. In a large bowl, sprinkle apples with lemon juice and toss to cover. Melt the butter in a large saucepan. Stir in flour to form a paste. Add juice, sugars, cinnamon,...
See the full directions on my site

Nutritions

Calories
2096

Sodium
2493mg
103% DV

Fat
123g
190% DV

Protein
39g
78% DV

Carbs
201g
68% DV

Fiber
4g
18% DV