Desserts

Apple Slab Pie

Amber Brady
September 08, 2013
392

What is Apple Slab Pie? Well, it's apple pie in bar form that makes this dessert great for large groups & potlucks!

15
Crust:
1 1/2 cups butter flavored Crisco (vegetable shortening)
3 cups all-purpose flour
1 whole egg
5 Tbsp cold ice water
1 Tbsp white vinegar
1 tsp salt
Filling:
8 cups Granny Smith apples, peeled, cored, & sliced (about 6-8 apples depending on size)
6 Tbsp sugar (increase sugar depending on how tart your apples are)
1 Tbsp cinnamon
1/4 tsp nutmeg
2 Tbsp cornstarch
1 cup Panko breadcrumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes
Glaze:
1 1/2 cups powdered sugar
1/4 cup apple cider
small pinch of salt
1/2 tsp cinnamon
1 tsp milk or cream, optional, if necessary to thin the glaze (*substitute 1/3 cup honey OR 1/4 cup thawed frozen apple juice concentrate, or maple syrup)
To make crust: In a large bowl, with a pastry cutter gradually work the Crisco into the flour until it resembles a coarse meal. In a small bowl, beat an egg with a fork & pour it into the flour/shortening...
See the full directions on my site
Nutritions

Calories
449

Sodium
290mg
12% DV

Fat
18g
27% DV

Protein
6g
12% DV

Carbs
59g
20% DV

Fiber
3g
14% DV
Baked