Breads

Apricot Pecan Quick Bread

Danelle McCollum
August 02, 2015
725

Fresh apricots and pecans come together in a delicious quick bread, perfect for breakfast or snacking.

12
2 1/4 cups finely diced fresh apricots
1 tablespoon lemon juice
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup milk
1/2 cup finely chopped pecans
1/4 cup rolled oats, for topping (optional)
Preheat oven to 350 degrees. Generously grease loaf pans. (I made one 9x5x2 loaf and 1 mini loafs). In a small bowl, toss diced apricots with lemon juice. With an electric mixer, cream together butter and...
See the full directions on my site
Nutritions

Calories
329

Sodium
120mg
5% DV

Fat
10g
16% DV

Protein
4g
9% DV

Carbs
53g
18% DV

Fiber
3g
12% DV
Baked