Apriscotties

January 10, 2013

281

I first made this recipe in a high-school home-ec class, and it has been a family favorite ever since! Delicious apricot preserves paired with oats and almond extract make this a "betcha can't eat just one" dessert bar!

1-3/4 c. quick oats
1 c. flour
1 c. packed brown sugar
1 tsp. baking powder
1 tsp. almond extract
1/2 c. margarine
1 - 12 oz. jar apricot preserves

Grease and flour a 9" square or round pan. Stir together oats, flour, brown sugar, baking powder and almond extract. Cut in margarine until coarse crumbs form. Press 3 cups of the mixture into prepared...
See the full directions on my site

Nutritions

Calories
240

Sodium
10mg
0% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
56g
19% DV

Fiber
1g
6% DV