Appetizers

Arepas de Queso (Fried Cornmeal Cake)

251

Simple yet delicious, these easy cornmeal cakes are buttery goodness stuffed with cheese.

6
1 1/2 cups water
1 cup masarepa (precooked corn flour)
1 teaspoon salt
1 cup queso fresco, crumbled
2 to 4 tablespoons butter
Combine the masarepa and salt in a mixing bowl. Add the milk and let stand 3 to 4 minutes, or until the milk is absorbed and the dough forms a firm ball. If the dough cracks when making the ball; add more...
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Nutritions

Calories
64

Sodium
548mg
22% DV

Fat
5g
9% DV

Protein
4g
8% DV

Carbs
1g
0% DV

Fiber
0.8g
3% DV