Asiago Crusty Bread

March 27, 2013

143

This simple bread is baked in a cast iron pot, resulting in a crusty exterior and chewy exterior.

3 cups all purpose flour
1-3/4 teaspoons salt
1/2 teaspoon yeast
1-1/2 cups water
1 cup Asiago cheese (save a little bit to sprinkle on top!)

1. In a large mixing bowl, whisk together the flour, salt and yeast. 2. Add water and mix until a shaggy mixture forms. Stir in Asiago cheese. 3. Cover bowl with plastic wrap and set aside for 12...
See the full directions on my site

Nutritions

Calories
218

Sodium
509mg
21% DV

Fat
7g
11% DV

Protein
9g
19% DV

Carbs
29g
10% DV

Fiber
1g
6% DV