Asian Chicken Salad Pita Pocket

August 20, 2015

159

Green onions add the perfect bite to the savory chicken, bright oranges and citrus-y sesame dressing. This is one of THE tastiest 21 day fix lunches ever!

3/4 cup cooked chicken breast, chopped
1/2 cup oranges, peeled and chopped
1/4 cup shredded red cabbage
1/4 cup sliced green onions
2 tbs Asian Citrus Vinaigrette
1/2 whole wheat pita

21 Day Fix Asian Citrus Vinaigrette:
1/4 cup orange juice
1/4 cup rice wine vinegar
2 tbs reduced sodium soy sauce
2 tsp honey
1 tsp grated fresh ginger (or ground ginger)
1/4 sesame oil

1.Whisk dressing ingredients until emulsified. 2.Mix together all filling ingredients including 2 tablespoons of the dressing. Using a slotted spoon, fill the pita half with your filling and enjoy!
See the full directions on my site

Nutritions

Calories
519

Sodium
1181mg
49% DV

Fat
21g
32% DV

Protein
40g
80% DV

Carbs
49g
16% DV

Fiber
8g
35% DV

Lunch Chicken