Main Dishes May 28, 2013
Calories
409
Sodium
2401mg
100% DV
Fat
8g
12% DV
Protein
31g
63% DV
Carbs
51g
17% DV
Fiber
2g
10% DV
Asian Glazed Salmon Recipe
664
I have occasionally had shrimp here and there since we returned to Utah and finally decided to venture out in the world of seafood. I thought that I would be able to eat salmon if it were smothered in a delicious sauce, and this glazed salmon did the trick! Who knows? Maybe I am finally maturing! This salmon is definitely worth trying!
4
3/4 cup brown sugar
1/3 cup soy sauce
2 Tablespoons hoisin sauce
2 Tablespoons ginger, peeled and grated
Dried red pepper flakes, to taste
1/2 teaspoon minced garlic
1 Tablespoon lime juice
4 (1-2 pound) boneless, skinless salmon fillets
1/3 cup soy sauce
2 Tablespoons hoisin sauce
2 Tablespoons ginger, peeled and grated
Dried red pepper flakes, to taste
1/2 teaspoon minced garlic
1 Tablespoon lime juice
4 (1-2 pound) boneless, skinless salmon fillets
In a medium saucepan, whisk together brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic and lime juice. Bring to a boil over medium heat until sauce thickens (between 5-10 minutes). ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
409
Sodium
2401mg
100% DV
Fat
8g
12% DV
Protein
31g
63% DV
Carbs
51g
17% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 15%
Polysaturated Fat 2g 17%
Monosaturated Fat 2g 13%
Cholesterol 72mg 24%
Sodium 2401mg 100%
Potassium 557mg 15%
Protein 31g 63%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 42g 85%
Vitamin A 4IU 0%
Vitamin B6 0.45mg 22%
Vitamin C 3mg 5%
Calcium 54mg 5%
Iron 3mg 18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
