Aunt Bee's Crab Bisque

September 26, 2016

275

Cozy up with a bowl of Aunt Bee's Crab Bisque -- a rich, creamy, and flavorful soup that's perfect for an easy lunch or a special holiday dinner. Serve the homemade shrimp and crab bisque with a loaf of crusty bread, some oyster crackers, or a simple green salad for a restaurant-quality meal in the comfort of your own kitchen!

.25 c salted butter
.25 c diced onion
.25 c chopped celery
.25 c sliced scallions
.25 c all-purpose flour
2 c chicken broth
2 T dry sherry
1 T ketchup
1 T tomato paste
1 t seafood seasoning
2 c heavy cream
8 oz lump crabmeat
8 oz cooked baby shrimp

In a large pot, melt butter over medium heat. Add onion, celery and scallions and cook until soft, about 5 minutes. Stir in the flour and cook, stirring constantly, for about 2 minutes. Gradually...

See the full directions on my site

Nutritions

Calories
717

Sodium
907mg
37% DV

Fat
69g
106% DV

Protein
9g
18% DV

Carbs
9g
3% DV

Fiber
3g
13% DV