Baby Arugula, Cranberry and Pecan Salad

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  • Baby Arugula, Cranberry and Pecan Salad
  • Baby Arugula, Cranberry and Pecan Salad

I'm obsessed with this salad! Such a perfect fall dinner or side. Pretty to serve at your next Holiday dinner.

Baby Arugula, Cranberry and Pecan Salad

Also seen on The Art of Comfort Baking

Ingredients

1 head romaine lettuce ( chopped and rinsed )
1 cup arugula ( baby )
1/3 cup pecans ( chopped )
1/2 cup dried cranberries
1/2 cup mozzarella cheese, shredded

Directions


For the dressing

Vinegar, balsamic 1    shallots ( grated or minced, small )
salt Olive oil

Servings

2

From The Art of Comfort Baking

Adapted from Kali Orexi

 


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