Bacon and Egg Breakfast Casserole Recipe

April 11, 2014

162

I love cooked breakfasts. Things usually are so hectic during the week that we don't have a cooked breakfast until the weekend. This casserole is easy to make but is so delicious! With bacon, cheese and eggs you just can't go wrong!

12 slices bacon
1/4 cup butter, melted
3 cups croutons
2 cups shredded cheddar cheese
6 eggs
1-3/4 cup milk
1 green bell pepper, diced
1 Tablespoon prepared mustard
Salt and pepper, to taste

Cook bacon in a large skillet, drain, crumble and set aside. Preheat oven to 325 degrees F. Spray a 9x13-inch baking dish with nonstick cooking spray. Place croutons in the bottom of the dish and drizzle...
See the full directions on my site

Nutritions

Calories
503

Sodium
950mg
39% DV

Fat
28g
43% DV

Protein
20g
41% DV

Carbs
35g
12% DV

Fiber
3g
15% DV