Main DishesFebruary 13, 2017
Calories
3038
Sodium
3956mg
164% DV
Fat
186g
286% DV
Protein
148g
296% DV
Carbs
158g
53% DV
Fiber
13g
54% DV
Bacon and Egg Breakfast Pizza
163
If you’re looking for a new way to eat eggs and bacon, then this Bacon and Egg Breakfast Pizza is it!
1 (15 ounce) tube refrigerated pizza crust
1 tablespoon olive oil
6 large eggs
3 tablespoons milk
Salt and pepper, to taste
1 tablespoon unsalted butter
6 slices bacon, cooked, drained, and crumbled
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1 tablespoon olive oil
6 large eggs
3 tablespoons milk
Salt and pepper, to taste
1 tablespoon unsalted butter
6 slices bacon, cooked, drained, and crumbled
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
Preheat oven to 400F. Lightly spray a 13.25x9.25x.625in pan (or a small baking pan) with non-stick cooking spray. Set aside.
Unroll crust onto pan and flatten dough to edge of pan. Pinch edges of dough...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3038
Sodium
3956mg
164% DV
Fat
186g
286% DV
Protein
148g
296% DV
Carbs
158g
53% DV
Fiber
13g
54% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat94g473%
Polysaturated Fat15g97%
Monosaturated Fat75g473%
Cholesterol469mg157%
Sodium3956mg164%
Potassium1430mg40%
Protein148g296%
% DAILY VALUE*
Total Carbohydrate
Fiber13g54%
Sugar11g23%
Vitamin A3364IU67%
Vitamin B60.97mg48%
Vitamin C9mg16%
Calcium2218mg221%
Iron5mg30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.