Bacon & Cheddar Zucchini Bread

July 07, 2014

2643

Bacon & Cheddar Zucchini Bread. The flavours are simply wonderful! This is delicious served warm from the oven or cooled. It has a texture of a cake, only the flavours are of course savoury. A really simple and easy recipe and very pleasing! This is a moist, soft loaf / pound cake, and incredibly easy to make. They freeze very well, so always handy if you have unexpected visitors for a light lunch or brunch!

3 eggs
1 Tablespoon sugar
1/2 cup oil
1 cup shredded zucchini
1 cup cooked and drained chopped bacon (cooled)
1 cup grated Cheddar cheese
6 Tablespoons of milk
1 1/2 cups All Purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
Pinch of salt
1 Teaspoon Black Pepper

1. In a mixer, add eggs, sugar, oil and mix for 5 minutes . Switch off mixer and using a wooden spoon, add the zucchini, bacon and cheese. Combine well. Then add 6 Tablespoons of milk. 2. In a separate...
See the full directions on my site

Nutritions

Calories
3444

Sodium
4353mg
181% DV

Fat
236g
363% DV

Protein
94g
188% DV

Carbs
183g
62% DV

Fiber
14g
59% DV