Main DishesApril 12, 2013
Calories
516
Sodium
849mg
35% DV
Fat
33g
51% DV
Protein
13g
27% DV
Carbs
29g
10% DV
Fiber
2g
10% DV
Bacon Corn Pancakes
184
These pancakes are surprisingly delicious. The savory blend with the pancake and maple syrup is delightful for breakfast or brunch.
4
8 slices bacon, fried and crumbled
? cup finely chopped sweet onion
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
? teaspoon cayenne pepper
¾ cup milk
1 large egg, beaten
1 tablespoon canola or vegetable oil
1 cup frozen, canned or fresh corn
? cup shredded Monterey Jack cheese or mild cheddar cheese
serve with warm maple syrup
? cup finely chopped sweet onion
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
? teaspoon cayenne pepper
¾ cup milk
1 large egg, beaten
1 tablespoon canola or vegetable oil
1 cup frozen, canned or fresh corn
? cup shredded Monterey Jack cheese or mild cheddar cheese
serve with warm maple syrup
In a medium skillet, cook the bacon pieces until they begin to brown. Add the onion and continue to cook until the bacon is crisp and the onion is softened. Scoop out a heaping tablespoon of the bacon...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
516
Sodium
849mg
35% DV
Fat
33g
51% DV
Protein
13g
27% DV
Carbs
29g
10% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g70%
Polysaturated Fat3g22%
Monosaturated Fat15g99%
Cholesterol91mg30%
Sodium849mg35%
Potassium427mg12%
Protein13g27%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar2g5%
Vitamin A371IU7%
Vitamin B60.22000000000000003mg11%
Vitamin C2mg3%
Calcium184mg18%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.