Bacon Mushroom Honey Dijon Chicken

  • Bacon Mushroom Honey Dijon Chicken

My husband was asking for something other than our regular chicken. He was happy to come home to the smell of this! Not only was it easy... my husband voted it the best chicken I have ever made!

Bacon Mushroom Honey Dijon Chicken

Also seen on Six Sisters Stuff


1/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon Lemon juice
2 tablespoons Olive oil
4 chicken breast ( boneless, skinless halves )
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cups mushrooms ( fresh sliced )
1 cup monterey cheese, shredded
8 ounces bacon ( cooked and cut )
2 tablespoons green onion ( chopped )


In a small bowl, combine the mustard, honey, and lemon juice. Set Aside

In a large skillet over medium heat, cook chicken all the way through in 2 Tablespoons of oil. Sprinkle with salt, pepper. Remove and set aside.

In the same skillet, saute mushrooms with cooked bacon and 2 Tablespoons of green onions until tender. Remove and set aside. Add chicken breasts to skillet, top with cheese, mushrooms and bacon. Keep on skillet until the cheese is melted.

When cheese is melted remove from skillet, place on a plate. Spoon some Honey, mustard, and lemon juice sauce over the chicken. Top with the cooked mushrooms and bacon pieces.
Add more raw green onions and sauce if you would like.

Adapted from MIH


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