Bacon Stuffed Peppers

October 29, 2014

Bacon, Cheese & Egg stuffed Peppers

3 peppers, cut into halves(I used green, red and yellow)
6 eggs
200g/7oz feta cheese
100g/3.5oz cheddar cheese, shredded
6 bacon slices, thinly chopped
slat and pepper

1.Preheat the oven to 200°C/392°F. 2.In a bowl, beat the eggs and crumble the feta cheese in. 3.Add the chopped bacon, mix well and stuff the peppers with mixture. 4.Sprinkle the cheddar cheese and season...
See the full directions on my site

Nutritions

Calories
439

Sodium
1364mg
56% DV

Fat
30g
47% DV

Protein
19g
39% DV

Carbs
20g
7% DV

Fiber
3g
14% DV