Taquitos are one of the few foods my toddler seems to love. I always feel a little guilty making a good meal for my husband and I then handing our little boy a plate of pre-made taquitos. These taquitos were a meal the whole family loved, even the picky toddler! They were still nice and crispy even though they were baked!
Baked Beef Taquitos Recipe
Also seen on Six Sister Stuff
Ingredients1 onion ( medium, finely chopped )
1 garlic ( clove,minced )
3/4 pounds ground beef, 95% lean meat
1 cup salsa ( plus more for dipping )
2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
10 ready-to-bake flour tortillas
1/2 cup cheddar cheese, shredded ( or Monterey Jack )
1 tablespoon vegetable oil
sour cream ( (optional) )
DirectionsHeat the oven to 400º. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 1/4 cup of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.
6From Six Sister Stuff
Adapted from Family Fun