Sweet and rich butternut squash fries lightly seasoned with salt and fresh parsley. Crispy on the outside and soft on the inside, these fries are perfect for the fall season.
Baked Butternut Squash Fries
Also seen on Cooking with a Wallflower
Ingredients1 butternut squash ( small (or half a large butternut squash) )
2 tablespoons cornstarch ( more as needed )
2 tablespoons Olive oil
1 teaspoon fresh parsley ( finely chopped )
1From Cooking with a Wallflower