Baked Chili Lime Chicken Tenders

April 20, 2015

260

One of my favorite dinners is our Baked Honey Chicken Tenders – even my picky-eater will eat them! I decided to take a new spin on that recipe and the results were awesome. The sweetness from the chili sauce and the savory from soy sauce makes an awesome combo and baking them in the oven makes the glaze a little more caramelized . . . it’s a quick and easy dinner that looks like you worked on this culinary masterpiece all day!

2 lbs boneless, skinless chicken tenders
½ cup sweet chili sauce
2 tablespoons orange marmalade
¼ tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon dried minced onion
1 clove garlic, minced
salt and pepper
sliced green onions, for garnish
sesame seeds, for garnish
Instructions

Spray a 9x13" baking pan with non-stick cooking spray. Arrange chicken tenders in single layer in pan. In a medium-sized bowl, whisk together chili sauce, orange marmalade, soy sauce, lime juice, dried...
See the full directions on my site

Nutritions

Calories
171

Sodium
384mg
16% DV

Fat
4g
6% DV

Protein
11g
23% DV

Carbs
20g
7% DV

Fiber
1.0g
4% DV

Chicken Baked