One thing I love about Halibut is that if you cook it the right way it tastes like chicken instead of fish. My kids loved this "chicken" meal. :)
Baked Mexican Fish
Also seen on Six Sisters Stuff
Ingredients1 1/2 pounds Halibut ( or cod )
1 cup salsa ( (however spicy you want it) )
1 cup cheddar cheese, shredded ( low-fat )
1/2 cup corn chips ( coarsely crushed )
1 avocados ( peeled, pitted and sliced )
1/4 cup light sour cream
1 Can (16 oz) black beans
tortilla ( warm )
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve with tortillas, sliced avocado, sour cream, and black beans.
6From Six Sisters Stuff
Adapted from All Recipes