Baked Pasta and Sausage with Tomato Cream Sauce

April 08, 2014

A deliciously simple dish that is a cross between baked penne and lasagna. This is a perfect Sunday supper for the whole family to enjoy!

12 ounces short pasta (penne, cavatapi, shells)
1 tablespoon extra virgin olive oil
4 cloves garlic, minced
12 ounces Italian sausage
1/2 cup dry red wine
2 cups marinara sauce
1/2 cup fat free half and half
1/2 cup 2% ricotta cheese
1 cup fat free cottage cheese
1/2 cup low fat Parmesan cheese
1 cup fat free mozzarella cheese
1 teaspoon garlic salt
2 teaspoons Italian seasoning
1/2 cup egg substitute
1/8 teaspoon crushed red pepper
1 cup fat free mozzarella cheese

Preheat oven to 350. Heat a large skillet coated with cooking spray over medium-high heat. Add olive oil and swirl to coat. Saute garlic 2 to 3 minutes or until it becomes fragrant. Using kitchen shears...
See the full directions on my site

Nutritions

Calories
963

Sodium
925mg
38% DV

Fat
77g
118% DV

Protein
22g
45% DV

Carbs
28g
9% DV

Fiber
4g
17% DV