Baked Pumpkin French Toast (Stuffed with Cream Cheese)

October 07, 2013

152

Spicy pumpkin drizzled over cream cheese stuffed french toast! Make it the night before and bake it in the morning! It's almost like eating pumpkin pie for breakfast.

1 loaf French Bread (about 16 slices)
CREAM CHEESE FILLING:
1 8 oz. cream cheese, softened
1/2 c. granulated sugar
vanilla
dash salt
PUMPKIN MIXTURE:
4 eggs
1 c. half and half
1/3 c. sugar
1/4 t. salt
1 t. cinnamon
1/2 t. ginger
1/4. t. nutmeg
1/4. t allspice
1 c. pumpkin puree
2 T. butter

Slice bread into 1/2 inch slices. Beat cream cheese until smooth. Add 1/2 cup sugar, vanilla and salt. Beat to combine. Lay out 8 pieces of bread. Divide cream cheese mixture over bread. Spread on slice of...
See the full directions on my site

Nutritions

Calories
127

Sodium
200mg
8% DV

Fat
10g
15% DV

Protein
5g
10% DV

Carbs
3g
1% DV

Fiber
1g
5% DV