Baked Stuffed Shells

June 29, 2013

147

1 Box of Jumbo Shells
1/3 Cup Olive Oil
1 1/2 Teaspoons of Crushed Red Pepper Flakes
3/4 Teaspoon of Salt
4 Garlic Cloves
1 Can (28 OZ) Crushed Tomatoes
1 Can (15 OZ) Diced Tomatoes
1 (15 OZ) Container of Ricotta Cheese
1 Cup of Grated Mozzarella
1 Egg, Beaten
4-5 Chopped Green Onions

Cook the pasta as directed on the back of the pasta box, until the pasta is al dente. Drain the water and set aside to let cool. On your stove top, combine the olive oil, garlic, red pepper flakes, and...
See the full directions on my site

Nutritions

Calories
318

Sodium
498mg
20% DV

Fat
19g
30% DV

Protein
15g
31% DV

Carbs
18g
6% DV

Fiber
3g
15% DV