Baked Sun Dried Tomato Zucchini

August 30, 2016

Baked Sun Dried Tomato Zucchini is a delicious oven-to-table casserole with just 4 ingredients. Quick, easy, and requires only 20 minutes in the oven.

1 – 8½ ounce jar of sun dried tomatoes (halves or julienned) packed in olive oil with garlic and herbs
1½ lbs. zucchini (2 medium zucchini or 1 large), cut into ½ inch cubes
½ cup loosely packed basil leaves, about ¼ ounce, roughly chopped, plus additional leaves for garnish
? cup Parmesan cheese, about 1 ounce

Preheat oven to 400 degrees. Place the entire jar of sun dried tomatoes (with oil) into the work bowl of a food processor and process for 1 minute or until a smooth, pesto-like paste forms. Thoroughly mix...
See the full directions on my site

Nutritions

Calories
181

Sodium
2222mg
92% DV

Fat
1g
1% DV

Protein
6g
12% DV

Carbs
41g
14% DV

Fiber
6g
25% DV