My husband and I love Chinese take out, but we don't love all the calories that come with it. This Baked Sweet and Sour Chicken tastes good enough to come from a restaurant but you don't even have to leave the house to get it!
Baked Sweet and Sour Chicken
Also seen on sixsistersstuff
Ingredients4 chicken breast ( boneless, and skinless )
to taste salt
to taste black pepper
1 1/2 cups cornstarch
3 eggs ( beaten )
1/4 cup Canola oil
DirectionsPreheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper. Place cornstarch and beaten eggs in separate bowls. Dip chicken into cornstarch then coat in egg mixture. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In a medium sized mixing bowl, whisk together sugar, ketchup, vinegars, soy sauce and garlic salt. Pour over chicken and bake for one hour.
Sweet and Sour SauceSugar 4 tablespoon ketchup ( )
1/4 cup vinegar ( white (vinegar) )
1/4 cup cider vinegar ( (apple) cider )
1 tablespoon low sodium soy sauce
1 teaspoon garlic salt