Bakery Style Blueberry Muffins with Cinnamon Streusel

January 02, 2017

Soft, moist, and bursting with flavor, these Bakery Style Blueberry Muffins are just as delicious as ones that you would find at a bakery!

3 cups all-purpose flour, plus 1 tablespoon
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cups white sugar
1/4 cup light brown sugar, packed
2 eggs
1 cup milk (I used 2%)
1/2 cup melted coconut oil
1 1/2 teaspoons vanilla extract
1 1/2 cups fresh or frozen blueberries
Cinnamon Streusel
1/4 cup white sugar
1/4 cup light brown sugar, packed
3/4 cup all-purpose flour
1 teaspoon cinnamon
6 tablespoons cold, unsalted butter, diced

Preheat oven to 425F. Line a 12-count muffin tin with paper liners or grease with non-stick cooking spray. Set aside. In a large bowl, combine 3 cups all-purpose flour, baking powder, cinnamon, and salt....
See the full directions on my site

Nutritions

Calories
3398

Sodium
1842mg
76% DV

Fat
170g
261% DV

Protein
43g
86% DV

Carbs
443g
150% DV

Fiber
18g
73% DV