Balsamic Asparagus Recipe

June 14, 2013

270

When I make a meal, I tend to concentrate on the main dish so much, that I forget about making any side dishes! My family has eaten more than their fair share of the veggies in the bags you just toss in the microwave. This was a delicious side dish with amazing flavor!

2 cups water
1 bunch (pound) fresh asparagus, trimmed
2 Tablespoons balsamic vinegar
1 Tablespoon butter, melted
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper

In a large pan, bring water to a boil. Add asparagus, and boil uncovered for 4-5 minutes or until tender. In a small bowl, whisk together vinegar, butter, garlic, salt and pepper. Drain asaragus and...
See the full directions on my site

Nutritions

Calories
39

Sodium
203mg
8% DV

Fat
6g
10% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
1g
5% DV

Boiled