Balsamic Grilled Pork chops

January 22, 2013

287

I know that pork chops tend to be tough and sometimes not very good when they are cooked, but this marinade leaves them so moist, tender and full of flavor that you will never go back to preparing them any other way.

http://www.sixsistersstuff.com/2012/10/balsamic-grilled-pork-chops.html

1/4 cup balsamic vinegar
1/2 cup Worcestershire sauce
1/4 cup minced fresh parsley (or 1 Tbsp dried parsley)
1/4 cup soy sauce
2 Tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork chops (about 1" thick)

In a large resealable plastic bag, combine the first eight ingredients. Once mixed together, add pork chops. Seal bag and refrigerate for at least 8 hours (or overnight- the longer you marinade, the better...
See the full directions on my site

Nutritions

Calories
168

Sodium
1362mg
56% DV

Fat
10g
15% DV

Protein
9g
18% DV

Carbs
11g
3% DV

Fiber
1g
4% DV

Grilled Pork