Balsamic Roasted Brussels Sprouts with Goat Cheese and Almonds

November 10, 2014

153

These Roasted Brussels Sprouts are tossed with balsamic reduction, goat cheese and almonds for a quick, easy and healthy side dish! My husband declared these addictive!

1 Lb of Brussels sprouts, trimmed and halved lengthwise (You will need about 1½ Lbs before trimming)
1 Tbsp Olive oil
1 tsp Garlic, minced
Salt/Pepper
3 Tbsp Slivered almonds
½ Cup Pompeian Balsamic Vinegar
1 tsp Honey
2 Oz Goat Cheese, crumbled (about ¼ cup)

Preheat your oven to 400 degrees. In a large bowl, toss the trimmed Brussels sprouts with the olive oil and garlic until well coated. Spread out onto a baking sheet and bake for 15 minutes. Stir the...
See the full directions on my site

Nutritions

Calories
575

Sodium
400mg
16% DV

Fat
42g
65% DV

Protein
35g
71% DV

Carbs
8g
2% DV

Fiber
2g
9% DV