Banana Bread with Cream

September 01, 2014

This is a delicious dessert. Step up your banana bread with a center filled with cream. It's moist, light, and delicious.

1/2 c. Crisco or Canola oil
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
4 tbsp. buttermilk (can be substituted with plain yogurt)
3-4 large bananas, ripe
2 c. flour
1 tsp. baking soda

Cream filing

1 (3 oz.) pkg. vanilla instant pudding
1 1/3 c. cold water
1 can Eagle Brand sweetened condensed milk (not evaporated milk)
2 1/2 c. Cool Whip

For the bread: preheat oven to 375. Cream the oil and sugar together until light and fluffy. Add the vanilla, and mix well. Mash the bananas and add to mixture. Add the buttermilk (or yogurt) and the eggs,...
See the full directions on my site

Nutritions

Calories
351

Sodium
247mg
10% DV

Fat
8g
13% DV

Protein
13g
27% DV

Carbs
58g
19% DV

Fiber
4g
16% DV

Snack Baked