Banana Cream Pie Ice Cream

April 11, 2015

254

Transform Banana Ice Cream into an ice cream that looks like a pie. The perfect make ahead dessert. This dessert is perfect for when you are having a dinner party and need something creamy, delicious but not too sweet. It’s also perfect because it can be made days in advance, kept in the freezer and taken out 30 minutes before ready to serve. This fresh dessert is NOT like store bought. It starts with a buttery vanilla wafer crust, chunks of freshly sliced bananas, creamy banana pudding ice

For the Crust:
1 3/4 cups ground vanilla wafers
1/4 cup granulated sugar
1/3 cup butter, melted
For the Banana Pudding Ice Cream:
1 1/3 cups milk
1 1/8 cups granulated sugar
1 1/2 teaspoons vanilla extract
1 (3.4 ounce) banana cream pudding mix
optional yellow food coloring
3 cups heavy whipping cream
For the Extras:
2 large bananas, cut into 1-inch slices
1 (8 ounce) tub cool whip
1/4 cup vanilla wafer crumbs

For the Crust: Add cookies to a food processor and pulse into cookie crumbs. Add sugar and pulse to combine. With the processor running drizzle in the melted butter. Pour onto a 9-inch...
See the full directions on my site

Nutritions

Calories
729

Sodium
119mg
4% DV

Fat
42g
65% DV

Protein
7g
15% DV

Carbs
80g
27% DV

Fiber
6g
26% DV