Banana Pudding Bars

September 04, 2013

Banana Pudding in bar form! The bottom layer is a graham cracker and ginger snap crust topped with banana flavored filling and finished with whipped cream. A new take on a classic southern dessert.

?2 cups Graham Cracker crumbs
?1 ½ cups gingersnap crumbs
?½ cup butter, melted
?3 cups whole milk, divided
?1 ½ cups fresh banana puree (about 2 to 3 medium bananas)
?1 cup sugar, divided
?2 teaspoons vanilla extract
?3 teaspoons unflavored gelatin
?8 egg yolks
?½ cup all-purpose flour
?1 ¼ cups mini vanilla wafers
?1 ½ cups heavy whipping cream
?¼ cup confectioners’ sugar

1.Preheat oven to 350 degrees. 2.Combine graham cracker crumbs, gingersnap crumbs, and butter in a medium bowl. Press into the bottom of a 9×13-inch baking pan. 3.Place in oven and bake for about 10...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV