BBQ Pulled Pork Sandwich Recipe

February 01, 2016

228

Perfect Pulled Pork BBQ slow cooked in the oven and shredded!

7-10 lb Boston Butt (cooking time will vary based on weight)
BOSTUN BUTT RUB
1tbsp of Salt
1tbsp of Black Pepper
1 tbsp of Cumin
1tbsp of Onion Powder
1 tbsp of Chili Powder
1 tbsp of Garlic Powder
1 tbsp of Cayenne Pepper
1tbsp of Paprika
1/2 cup of Brown Sugar
Roasting Pan
Meat Thermometer

BRINE MIXTURE
1/2 cup salt
1/2 cup brown sugar
3 tbsp dry rub mix
Water

Take your Boston Butt and place in a deep pan or a heavy duty ziploc bag. Cover with water and your brine mixture above and seal tightly or cover tightly with foil. Then refrigerate for 24 hours. Pre-heat...
See the full directions on my site

Nutritions

Calories
12414

Sodium
70843mg
2951% DV

Fat
1213g
1866% DV

Protein
19g
39% DV

Carbs
244g
82% DV

Fiber
25g
102% DV