Bean and Cheese Burritos

April 03, 2013

166

One of my kids favorite meals, these bean and cheese burritos can be made ahead and frozen individually for a quick lunch or weeknight meal.

1 (16 oz.) can refried beans (or 2 c. homemade)
1 c. cooked rice
1 c. salsa
2 ½ c. shredded cheddar cheese
12 flour tortillas
Toppings (lettuce, chopped tomato, sour cream, salsa, olives, etc.)

375° Combine the beans, rice, salsa and 1 ½ c. cheese in a bowl. Scoop about 1/3 c. of bean mixture onto on half of a tortilla (I sprinkle a little extra cheese on top of the filling mixture at this...
See the full directions on my site

Nutritions

Calories
189

Sodium
870mg
36% DV

Fat
5g
8% DV

Protein
15g
30% DV

Carbs
19g
6% DV

Fiber
2g
11% DV