Angel Food Icebox Cake

June 09, 2014

386

This light and fresh Angel Food Icebox Cake is about to become your new favorite easy dessert recipe! Best of all, the make-ahead treat comes together in just minutes and has all of the right colors for your Fourth of July celebration — thanks to plenty of blueberries, strawberries and raspberries!

½ of a prepared angel food cake ( cut into 1-inch cubes I used a boxed mix, but you can also buy angel food cakes in the bakery section at some grocery stores )
1 carton ( 8 oz frozen whipped topping, thawed )
1 (1 ounce) box instant cheesecake pudding mix
Approximately 2 tablespoons milk
1 (21 oz) can blueberry pie filling
1 lb. of fresh mixed berries (such strawberries, blueberries, and/or blackberries)

Combine whipped topping, pudding mix, and enough milk to make mixture smooth and creamy. Fold in cake cubes and spread evenly into an ungreased 11x7-inch dish. Top with pie filling. Refrigerate, covered,...
See the full directions on my site

Nutritions

Calories
489

Sodium
358mg
14% DV

Fat
32g
50% DV

Protein
1g
3% DV

Carbs
51g
17% DV

Fiber
4g
16% DV