Berry Coconut Crisp

March 20, 2018

158

Fresh blueberries and cherries topped with a crispy coconut topping. Perfect for serving warm with ice cream.

For the Berries
2 cups blueberries
2 cups pitted ( halved cherries )
1/2 cup sugar
1/4 cup flour
1 teaspoon cinnamon
1/2 cup shredded coconut
For the Crisp Topping
1/2 cup flour
1/2 cup oats
1/4 cup sugar
1/2 cup brown sugar
1/2 cup shredded coconut
1/2 teaspoon cinnamon
6 Tablespoons butter
Vanilla Ice Cream

Combine the blueberries and cherries in a 2 quart casserole dish. Stir together the sugar, flour, cinnamon, and coconut and toss with the berries. Combine the flour, oats, sugar, coconut, and cinnamon. Cut...
See the full directions on my site

Nutritions

Calories
598

Sodium
330mg
13% DV

Fat
44g
68% DV

Protein
3g
6% DV

Carbs
44g
14% DV

Fiber
3g
14% DV