Berry or Black Currant Jam

July 21, 2013

229

For this recipe, I have successfully used fresh picked huckleberries and black berries from Northern Idaho.

•5 cups crushed blackberries, boysenberries, dewberries, loganberries, raspberries, young berries or cooked black currants
•1 package regular powdered fruit pectin
•7 cups sugar

1.Prepare canner, jars and lids. 2.In a large, deep stainless steel saucepan place berries. Whisk in pectin until dissolved. Bring to a boil over high heat, stirring frequently. Add sugar all at once and...
See the full directions on my site

Nutritions

Calories
732

Sodium
9mg
0% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
187g
63% DV

Fiber
6g
26% DV