CandyJanuary 05, 2013
Calories
822
Sodium
74mg
3% DV
Fat
53g
81% DV
Protein
12g
25% DV
Carbs
71g
24% DV
Fiber
7g
28% DV
Best Ever Caramel Popcorn
173
Make your kitchen smell like a candy kitchen with this caramel goodness. A fantastic recipe for caramel corn where ever popcorn kernel gets a coating of caramel. This recipe is great for any holiday or movie night.
12
6 quarts popped popcorn
vegetable oil
1 cup cashews
1 cup pecans
2 cup peanuts
2 sticks butter, melted
2 cups brown sugar, packed
1/2 cup honey
1/2 teaspoon baking soda
1 teaspoon vanilla
vegetable oil
1 cup cashews
1 cup pecans
2 cup peanuts
2 sticks butter, melted
2 cups brown sugar, packed
1/2 cup honey
1/2 teaspoon baking soda
1 teaspoon vanilla
Pop popcorn following package directions. Preheat oven to 250 degrees. In a heavy saucepan on medium heat add two sticks of butter, sugar, and honey. Cook stirring until it starts to boil. Boil 5...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
822
Sodium
74mg
3% DV
Fat
53g
81% DV
Protein
12g
25% DV
Carbs
71g
24% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat23g118%
Polysaturated Fat6g42%
Monosaturated Fat22g142%
Cholesterol82mg27%
Sodium74mg3%
Potassium453mg12%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar49g99%
Vitamin A981IU19%
Vitamin B60.23mg11%
Vitamin C1mg2%
Calcium76mg7%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.